Delicious roasted cauliflower with a scrumptious caramelized crust! Very tender and creamy inside, with a slightly sweet and nutty flavor. Seasoned with a wonderful blend of herbs, this dish is easy enough for weeknight dinners.
Roasting is a simple way to prepare cauliflower. The cauliflower becomes wonderfully creamy. It can be a delicious main or wonderful side dish that goes with so many meals.
Ingredients:
1 large head cauliflower separated into floret wedges
2 - 4 tbsp. olive or any other oil
2 tbsp. freshly squeezed lemon juice
Smoked paprika, thyme, garlic powder, dry onion and basil – 1 tsp. of each
Salt and black pepper – to taste
Cooking instructions:
Preheat oven to 425°F degrees (220 °C).
Step 1
Trim the clean cauliflower then separate it into florets
Step 2
Place the cauliflower florets in a rimmed baking dish. Toss it with spices and mix well. Add the olive oil as well as the lemon juice and mix well again.
Step 3
Roast until softened and lightly browned, about 20 to 25 minutes, stirring occasionally to ensure even roasting. Test with a fork for desired doneness. Serve warm or at room temperature.
Isn’t it easy?
One more thing: Cauliflower absorbs well the oil and seasoning, soaking up all the flavors. That is why you can use your favorite seasonings to customize this recipe.
Kommentare